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Product Description:

Introduction to Organic Chemistry, 5th edition text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers

Test Bank for Introduction to Organic Chemistry 5th edition by William H. Brown, Thomas Poon

Test Bank for Introduction to Organic Chemistry 5th edition by William H. Brown, Thomas Poon

Table of contents:

1 Covalent Bonding and Shapes of Molecules
2 Acids and Bases
3 Alkanes and Cycloalkanes
4 Alkenes and Alkynes
5 Reactions of Alkenes and Alkynes
6 Chirality: The Handedness of Molecules
7 Haloalkanes
8 Alcohols, Ethers, and Thiols
9 Benzene and Its Derivatives
10 Amines
11 Spectroscopy
12 Aldehydes and Ketones
13 Carboxylic Acids
14 Functional Derivatives of Carboxylic Acids
15 Enolate Anions
16 Organic Polymer Chemistry
17 Carbohydrates
18 Amino Acids and Proteins
19 Lipids
20 Nucleic Acids (Online Chapter)
21 The Organic Chemistry of Metabolism (Online Chapter)

Product details

Language: English
ISBN-10: 1118152182
ISBN-13: 978-1118152188
ISBN-13: 9781118152188

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